Panama consumes 0.6 lb of tea per capita per year. This Central American country imports Black and Green tea from China, Sri Lanka, India, and South Africa. Although Panamanians don’t produce their own tea, they do have a developed taste for Asian teas, consuming them warm and as iced Bubble tea. History of Tea in […]
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The Dominican Republic consumes 0.04 lb of tea per capita per year. Dominicans consume both local bush teas as well as Camelina Sinensis varieties, especially Green tea. The country imports Asian teas while also producing locally grown teas such as Hibiscus and Cocoa tea. History of Tea in the Dominican Republic Camellia Sinensis teas arrived
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Peru consumes 0.4 lb of tea per capita per year. This South American country boasts incredible tea culture since the time of the Incas. Camelia Sinensis varieties such as Green, Black, Oolong, White, and Assam can be found in cafes across the country, although these teas are not the first choice for Peruvians. History of
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Romania consumes 0.1 lb of tea per capita per year. Local people mostly drink linden and fruit-infused teas. The name for tea in Romania is ceai which can be consumed at tea houses or brewed at home. History of Tea in Romania Romanians are not a famous tea-drinking nation, however, they do appreciate a warm
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Moldova consumes 0.05 lb of tea per capita per year. Mint, chamomile, and lime-flavored teas are the most popular in the country. 90% of Moldovans drink Black, Green, and Oolong tea on regular basis. History of Tea in Moldova First Asian teas were introduced into the country in the late 19th century, thanks to the
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Jamaica consumes 0.03 lb of tea per capita per year. Tea is so popular on the island that they call every hot drink ‘tea’, including coffee, hot milk, and hot chocolate. Mint tea is the most popular tea in Jamaica and it’s mostly served with breakfast. History of Tea in Jamaica Jamaicans drink tea since
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Bolivia consumes 0.3 lb of tea per capita per year. The most popular tea in Bolivia is called Té con té, meaning literally ‘tea with tea’. It’s made of Black tea, lime, cinnamon, and a splash of local brandy. It’s consumed warm. History of Tea in Bolivia The first tea farms in Bolivia were founded
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Venezuela consumes 0.05 lb of tea per capita per year. The nation’s favorite tea is iced tea, especially in the coastal region of the country. Venezuela is the 120th largest tea exporter in the world. History of Tea in Venezuela Green and Black tea varieties were never too popular in Venezuela. The local people prefer
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Colombia consumes 0.02 lb of tea per capita per year. Tea in Colombia is grown at 6,000 ft in the Andes Mountains. Grown in rich, volcanic soil, this Latin American country boasts spectacular production of Black, Green, Chai, Coconut, and Cacao tea varieties. History of Tea in Colombia Tea production in Colombia started in 1954
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Guatemala consumes 0.07 lb of tea per capita per year. The Latin American country boasts top-quality Black tea plantations at 4,300 ft of altitude. The biggest part of Guatemalan tea production ends up in the US market. History of Tea in Guatemala Tea in Guatemala exists since forever and it was part of the Mayan
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