Mexican mint, also known as Big Ear Oregano (Oregano Orejon in Spanish), Cuban Oregano, or Indian Borage is an aromatic herb from the Lamiaceae family, boasting an intense oregano smell. Growing in well-drained soil and dry climate, this plant is native to India and grows extremely fast, just like every semi-succulent species. The plant looks […]
Mexican Mint or “Big Ear Oregano” in Tea Read More »
Iced teas are the best option for scorching days. Refreshing, aromatic, and abundant in nutrients, iced tea is perfect for hydrating your body and keeping optimal immune system work. Herbal iced teas have health benefits and promote well-nourished skin and flawless metabolism. Iced teas are also an incredibly healthy option for kids’ tea parties, as
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Chamomile is one of the most widespread herbs and it grows basically in every part of the world. Its sweet and mildly earthy taste is an excellent caffeine-free replacement for Green and Black tea. Furthermore, chamomile is an excellent addition to strong teas such as Assam, adding natural sweetness and calming effects. Favorite among herbal
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Sage is an evergreen shrub plant with green-greyish leaves, native to the Mediterranean region. However, this medicinal plant exists in many parts of the world and it is quite easy to propagate. Member of the mint family, sage is packed with many medicinal properties and it’s often used for tea preparation. Sage boasts an earthy
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Flower teas are absolutely the most aromatic and flavorful warm beverages that you can imagine. Whether you choose to prepare them alone or as an addition to your favorite Black tea, flowers will add an extraordinary touch to your infusion. Of course, you can’t just pick any flower you find and brew it – some
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The Linden tree is native to the Northern Hemisphere, and its flowers are used to prepare tea mostly in Europe. However, the awe-inspiring sweet and floral flavor of this tea is also widely enjoyed in other parts of the world, including the U.S. Growing a linden tree in a backyard requires a temperate continental climate
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Hibiscus is a flowering plant native to tropical and subtropical regions around the world. Its flowers, especially the petals are commonly used for tea preparation. While some people enjoy pure hibiscus tea, others prefer adding dried hibiscus flowers to their favorite Green or Black tea blend. Packed with antioxidants such as vitamin C and beta
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Bay leaf is a natural source of vitamin A, vitamin C, and vitamin B6. All of these vitamins contribute to boosting our immune system and improving our health. A popular condiment in many Indian dishes, bay leaves come from Bay Laurel Tree, native to the Mediterranean region. The delicate aroma of bay leaves makes a
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Nutmeg is a spice from an evergreen tree from Banda Islands in eastern Indonesia. Originating from the fragrant genus Myristica, nutmeg is actually the seed of the tree’s fruit. The spice boasts natural sweetness which makes it a favorite condiment in spicy Indonesian soups such as soto and konro. Its use extends far from culinary
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Cardamom is an irreplaceable spice originating from India and Indonesia. Boasting fragrant warmth and herbal aroma, cardamom’s flavor resembles pepper, eucalyptus, and mint altogether. This unique spice comes from the Elettaria Cardamomum family, and it is used in a variety of food and beverage recipes. Cardamom in tea converts into a superpower agent with multiple
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