Tea Culture in Guyana

Guyana consumes 1 lb of tea per capita per year.

Lemon grass, pear leaf, and lime leaf tea are some of the most popular tea flavors in the country.

Guyana produces a variety of teas, including Green tea, Lemon grass, Ginger, Peppermint, Cinnamon, Hibiscus, Rosehip, Ginseng, Guarana, Goji Berries, and Pomegranate-infused teas.

History of Tea in Guyana

The country has an astonishing bush tea culture, but it definitely expanded as a tea mecca since the French colonization.

Guyana’s tea production is increasing every year due to the high local demand as well as exportation.

Bush medicine is playing a vital role in Guyana’s history, meaning brewing different herbs, fruits, and tree bark for medicinal purposes.

Tea Culture in Guyana

Guyana’s tea culture is largely influenced by its ancestral traditions of bush medicine and herb cultivation.

Although these ancient practices are not as common today, there are still holistic healers with extensive knowledge about local plants and their medicinal properties.

However, tea culture in Guyana is not only based on the medicinal value of tea itself, but it also plays a huge role in the local people’s social life.

Drinking tea in Guyana starts in the morning and it extends throughout the day, depending on the individual.

Green tea is always used as a base for other flavors such as Lemon grass, Peppermint, and Ginger.

The tea market in Guayna is forecast to reach over 6 million USD by 2025.