Masala Chai the second best non-alcoholic beverage in the world

Masala Chai the second best non-alcoholic beverage in the world

Masala chai, an Indian beverage made by brewing black tea with fragrant spices, sugar, and milk, has been named the second-best non-alcoholic drink in the world by TasteAtlas.

Known for its aromatic blend of cardamom, ginger, cloves, cinnamon, and black peppercorns, this drink’s popularity extends beyond India to countries like Pakistan, Afghanistan, and Qatar.

The British tea trade introduced masala chai in the 19th century, but it gained widespread popularity in the 20th century through the Indian Tea Association’s efforts.

Today, it is enjoyed globally and remains a beloved refreshment.

The Origins and Evolution

The Origins and Evolution of Masala Chai

The history of masala chai is intertwined with the British colonial era in India.

While tea drinking in India dates back centuries, the introduction of masala chai as we know it today can be attributed to the British tea trade in the 19th century.

The Indian Tea Association played a significant role in popularizing this beverage by encouraging its consumption among the local population.

The infusion of local spices transformed the simple tea into a flavorful and invigorating drink that quickly gained popularity.

A Symphony of Spices

What sets masala chai apart is its unique blend of spices. Each ingredient contributes to the complex flavor profile and offers various health benefits:

  • Cardamom: Adds a sweet, floral note and aids digestion.
  • Ginger: Provides a warm, spicy kick and is known for its anti-inflammatory properties.
  • Cloves: Impart a rich, aromatic flavor and have antiseptic qualities.
  • Cinnamon: Lends a sweet, woody taste and helps regulate blood sugar levels.
  • Black Peppercorns: Introduce a sharp heat and enhance nutrient absorption.

The Art of Preparation

The Art of Preparation of Masala Chai

Creating the perfect cup of masala chai is an art.

The process involves boiling black tea with a blend of these spices, sweetening with sugar, and adding milk to create a creamy, aromatic concoction.

The result is a beverage that is both comforting and stimulating, making it an ideal choice for any time of the day.

Global Appeal

Masala chai’s popularity has spread far beyond the borders of India.

In countries like Pakistan, Afghanistan, and Qatar, variations of this spiced tea are enjoyed daily.

Western countries have also embraced masala chai, often incorporating it into lattes, iced teas, and even desserts.

The global fascination with this beevrage is a testament to its versatile appeal and the universal love for flavorful, aromatic beverages.

Health Benefits

Health Benefits of Masala Chai

Beyond its delightful taste, masala chai offers several health benefits:

  • Digestive Aid: The combination of spices like ginger and cardamom helps soothe the digestive system.
  • Anti-inflammatory: Ingredients such as ginger and cloves possess anti-inflammatory properties that can alleviate minor aches and pains.
  • Immune Boosting: The antioxidant properties of black tea and spices like cinnamon and cardamom support overall immune health.

Final Word

Masala chai is more than just a beverage; it is a cultural symbol and a sensory experience.

Its rich history, intricate preparation, and health benefits make it a cherished drink worldwide.Whether enjoyed hot or cold, masala chai continues to captivate hearts and taste buds, solidifying its place as one of the best non-alcoholic drinks globally.

Recipe for Homemade Masala Chai

If you want to bring the magic of masala chai to your home, here is a simple recipe:


  • 2 cups water
  • 2 cups milk
  • 4-5 cardamom pods, crushed
  • 2 teaspoons black tea leaves or 2 black tea bags
  • 2-3 slices of fresh ginger
  • 4-5 cloves
  • 1 cinnamon stick
  • 4-5 black peppercorns
  • Sugar or honey to taste


Recipe for Homemade Masala Chai
  • In a saucepan, bring water to a boil.
  • Add the spices (cardamom, ginger, cloves, cinnamon, and peppercorns) and let them simmer for 5-7 minutes.
  • Add the tea leaves or tea bags and simmer for another 2-3 minutes.
  • Pour in the milk and bring the mixture to a gentle boil.
  • Sweeten with sugar or honey to taste.
  • Strain the tea into cups and serve hot.
  • Enjoy your homemade masala chai and savor the blend of spices that have made this drink a global favorite!

MEDICAL DISCLAIMER cannot and does not contain medical/health advice. The medical/health information is provided for general and educational purposes only and is not a substitute for professional advice.

Click Here For More Info

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top