Chinese Tea Culture

Chinese Tea Culture

China has written the most brilliant page in the global tea history book.

A massive tea producer, exporter, and consumer, this country offers a plethora of superb flavors, textures, and aromas for wellbeing and longevity.

History of Chinese Tea

The original and most ancient tea ever is Chinese green tea, dating 5,000 years ago.

People were boiling fresh leaves straight from the tree or sun dry them and then letting them steep for a few minutes.

Tea processing changed throughout the years, so now the leaves are only gently oxidized so they can retain all the flavors and medicinal properties.

Dragon Well tea is the favorite, top-quality green tea in China, grown on organic farms and harvested by hand.

Chinese people consume 1.25 lb of tea per capita per year.

Chinese Tea Ceremony

A combination of lifestyle and philosophy, the Chinese tea ceremony is an extraordinary journey of flavors.

Each part of the ceremony is equally important for the participants and it brings extensive pleasure and traditional values.

Making the tea is the first step that includes hot teaware where the leaves are placed and then submerged in boiling water.

Smelling the tea and enjoying the soothing vapor released from the teacups is another essential part of the ceremony that brings people together and improves their mood.

Reflecting the traditional Taoism idea, the tea ceremony is an everyday indulgence for local people, appreciating the savory aroma of fascinating green tea varieties.

Chinese Tea Culture

Closely linked to religion, philosophy, and art, the tea culture in China is one of the iconic parts of their tradition.

An important step of self-cultivation as well public social life, tea is embedded in the lives of Chinese people. Spread around the world as an ancient well-being ritual, Chinese tea is present in every corner of the world, improving the mental and physical health of millions of individuals.

For the Chinese, tea represents the spirit of respect, joy, clearness, and truthfulness.

Green tea leaves were added as a spice into food to improve digestion and also treat various stomach discomforts and aid nervous disorders.

Green tea is offered to guests and used as part of everyday rituals and/or special celebrations.

MEDICAL DISCLAIMER cannot and does not contain medical/health advice. The medical/health information is provided for general and educational purposes only and is not a substitute for professional advice.

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