Malawi produces around 31,000 tonnes of tea per, mainly for export purposes. The country covers 1.7% of the global tea market, boasting high production of Green tea, although the local population prefers strong Black tea. An average adult in Malawi drinks at least two cups of tea per day. History of Tea in Malawi The […]
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Israel consumes 0.45 lb of tea per capita per year. Herbal blends are an absolute winning combination among Israeli people, preferred much more than loose leaf teas. The superstar tea of all times here is spearmint, but the locals also like mint, lemon verbena, sage, and lemongrass flavors. History of Tea in Israel Israeli tea
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Italy consumes 0.31 lb of tea per capita per year. Some would think that tea doesn’t exist in the land of espresso, but that’s not quite true. Italians like Green, Black, and some herbal teas, although they don’t consume tea with their meals like for example people in the Middle East do. History of Tea
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The Philippines consume 0.06 lb of tea per capita per year. Matcha is the most produced tea by the Filipinos, while they also like ginger, turmeric, and lemongrass tea. Other Green tea varieties such as Sencha and Genmaicha are still not explored enough in the archipelago country. History of Tea in the Philippines Thanks to
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Lebanon consumes 1 lb of tea per capita per year. The favorite infusion among Lebanese is strong Ceylon tea, often spiced with cinnamon and cardamom. Lebanon is the 75th largest tea exporter worldwide, boasting its own variant of Black tea with rose and blossom. History of Tea in Lebanon Lebanese tea culture dates back centuries
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Mexico consumes 0.03 lb of tea per capita per year. Although this tourist hotspot annually produces around 6 million tonnes of tea, most of it is for export purposes. Mexican people mostly cultivate and consume hibiscus tea, as well as horchata. History of Tea in Mexico Mexicans love drinking tea. Various medicinal herbs and flowers
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Brazil consumes 0.05 lb of tea per capita per year. As one of the largest countries in the world and surely the largest in Latin America, Brazil’s tea culture varies from one region to another. Some parts of the country prefer all variants of Oolong tea, while others opt for mint and lemongrass infusions. History
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Taiwan consumes 0.7 lb of tea per capita per year. The island’s favorite tea is Oolong tea which is also locally produced. Dong Ding Oolong is the most wanted tea by the Taiwanese, boasting roasted flavor and medium oxidation leaves. History of Tea in Taiwan Tea in Taiwan was introduced in the 18th century by
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Zimbabwe is not only one of the highest tea-consuming countries in Africa but also the greatest tea producer on the continent. This African jewel exports over 11,000 tonnes of tea per year grown on 5,000 acres of land, for high-quality control. History of Tea in Zimbabwe Although many like to connect tea consumption in Zimbabwe
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Hong Kong consumes 1.5 lb of Black tea per capita per year. Their tea culture is heavily influenced by both, Chinese and British tea cultures. Located on the South coast of China, but being a British colony until 1997, the people of Hong Kong enjoy a strong Pu-erh tea most of all. History of Tea
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