Tropical Green Tea Cocktail Recipe With Fruits

Summer is the perfect time to enjoy a nice cool drink in the shade of a tree or by the edge of a pool. While the alternatives are many, this chilled green tea cocktail is perfect for the summer season. A nice twist on a year-round classic.

Green tea

Green tea is a drink that can be consumed in a thousand different ways.

This is how we offer you an interesting version, perfect for the summer.

It is a green tea cocktail with lots of tropical fruits, where the astringency of the tea and the lemon juice will clash with the fruity and sweet flavors. Do you dare to try it?

Ingredients

• One liter of green tea already prepared
• The juice of two lemons
• A few slices of pineapple
• One mango (can also be replaced by passion fruit)
• Honey (or your favorite sweetener)

Preparation

Prepare a liter of well-concentrated green tea and let it cool. Meanwhile, peel the fruits and cut them into pieces.

Here comes your first personal touch: you can decide to blend them or simply leave them in cubes so that their texture can be appreciated.

Pineapple and mango are a must, although you can also opt for cherries, kiwi, or whatever you can think of.

Once you have decided how you will use the fruits, mix everything in a pitcher, where you will add some ice, the juice of the lemons, and your favorite sweetener, which can be honey, stevia, or whatever suits you best.

A perfect cocktail to drink on a hot day with friends.

Don’t hesitate to purchase our superb-quality green teas from Hummingbird Tearoom.