Teacups come in many shapes, colors, and sizes. Some look like small bowls, while others are ornate and opulent with graceful curvatures, feet, and handles. The material of the teacup is something you’ll want to pay close attention to protect the integrity of your tea. Where Did The Teacup Come From? Tea came to fruition […]
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Malta consumes around 2.5 lb of tea per capita per year which is quite surprising for an island of its size. Maltese prefer strong Black tea, while Green tea, Earl Grey, and the classical English Breakfast are also predominant tea options in the local tea shops. Herbal and fruit-infused teas are also popular in the
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Ecuadorians drink around 1,560 million liters of tea per year. Guayusa tea is the most consumed tea in this South American country, especially by the indigenous people. Chamomile, mint, oregano, anise, and hierba luisa (lemon beebrush) are some of the other teas that Ecuadorians enjoy, especially in the highlands. History of Tea in Ecuador Tea
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Hungary consumes 0.4 lb of tea per capita per year. Over 82% of Hungarian households buy tea on regular basis. Herbal and fruit tea varieties are most popular in this country, especially among the younger generation. History of Tea in Hungary Hungary is popular for its unique, locally-grown chamomile tea, also known as the Hungarian
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Greece consumes 0.05 lb of tea per capita per year. The most popular tea in Greece is chamomile tea which is also locally referred to as Greek tea. Sage tea, olive leaves tea, thyme, mint, and geranium-infused tea are other common teas in Greece, although Green, Black, and Oolong teas’ popularity is exponentially growing due
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Fiji produces 89 tonnes of Black tea per year. Most of the Fijian tea ends up in Canadian, US, and Australian tea markets. The most popular tea for the locals in Fiji is Kava, locally called yagona. History of Tea in Fiji Tea culture in Fiji exists for more than 3,000 years. Kava tea is
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Papua New Guinea produces an average of 7,000 tonnes of tea per year. Only 10% of the total tea production remains in the country while the rest is exported to the US, UK, Australia, Germany, Indonesia, India, Belgium, and Russia. Papua New Guinea produces anything from Black and Green teas to Oolong and White tea
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Mauritius produces over 700 tonnes of tea per year, but only 25% of it’s for export purposes. The island nation consumes the rest of its home-produced commodity, boasting enormous plantations of Camellia Sinensis. Black tea is the favorite tea of Mauritians, while the locally-grown vanilla tea is quite popular as well. History of Tea in
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Tunisia consumes 2 lb of tea per capita per year. Mint tea with pine nuts is the country’s national drink, available at every restaurant, tea/coffee shop, and roadside stands. Tea in Tunisia is a deeply embedded ritual, forming part of everyday life and all sorts of social events. History of Tea in Tunisia Tunisian tea
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Tea is part of the everyday life of Laotians. While Green tea is served in every restaurant for free, Black tea can only be purchased in coffee shops. Laos produces around 6,000 tonnes of fresh tea per year, which is around 1,500 tonnes when processed. Some of it is used for domestic use, but the
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