Darjeeling Tea Madeleines with Maple and Ginger

Ingredients:

For the Madeleines:

• 1/2 cup unsalted butter (plus extra for greasing)
• 2 tablespoons Darjeeling tea leaves
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup granulated sugar
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground ginger
  • For the Maple Glaze:
• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 1-2 tablespoons milk

Instructions:

Infuse the Butter:

• In a small saucepan, melt the butter over medium heat.
• Add the Darjeeling tea leaves and simmer for 5 minutes.
• Remove from heat and let the mixture steep for an additional 10 minutes.
• Strain the butter to remove the tea leaves and set aside to cool slightly.

Prepare the Batter:

• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a separate large bowl, beat the eggs and granulated sugar until the mixture is pale and thick (about 5 minutes).
• Add the maple syrup, vanilla extract, and ground ginger to the egg mixture, and beat until combined.
• Gradually fold in the flour mixture until just combined.
• Gently fold in the cooled Darjeeling-infused butter until the batter is smooth.
• Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to overnight).

Bake the Madeleines:

• Preheat your oven to 375°F (190°C).
• Grease a madeleine pan with butter and lightly dust with flour, tapping out the excess.
• Spoon the batter into the molds, filling each about 3/4 full.
• Bake for 10-12 minutes, or until the edges are golden and the centers spring back when lightly touched.
• Remove the madeleines from the pan and let them cool on a wire rack.

Prepare the Maple Glaze:

• In a small bowl, whisk together the powdered sugar and maple syrup.
• Add milk, a little at a time, until the glaze reaches your desired consistency.

Glaze the Madeleines:

• Once the madeleines are completely cool, dip each one in the glaze or drizzle the glaze over the top.
• Allow the glaze to set before serving.

Enjoy!

These Darjeeling tea madeleines with maple and ginger are perfect for a sophisticated tea-time treat. The delicate flavor of Darjeeling tea pairs beautifully with the warmth of ginger and the sweetness of maple.