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Understanding Green Tea for Extreme Obesity

Exploring the Impact of Green Tea Polyphenols on Inflammation and Iron Status: A Rat Study

In a recent investigation published in the Journal of Nutritional Science, researchers delved into the potential anti-inflammatory and iron status-improving effects of epigallocatechin-3-gallate (EGCG), a prominent polyphenol found in green tea. The study, conducted on laboratory rats, aimed to contribute valuable insights into addressing iron deficiency and inflammation through dietary interventions. Background Iron deficiency, affecting nearly […]

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