How to Make Tea-Infused Hot Chocolate

Have you ever thought about combining your love for tea with the rich, creamy goodness of hot chocolate?

It’s a match made in heaven, and making tea-infused hot chocolate is easier than you might think.

Here’s how you can create this delightful beverage at home.

Ingredients You’ll Need

• 1 cup of milk (dairy or non-dairy)
• 1 tablespoon of loose-leaf tea (flavor of your choice)
• 2 tablespoons of cocoa powder
• 1-2 tablespoons of sugar or sweetener
• 1/4 cup of hot water
• A pinch of salt
• Whipped cream or marshmallows for garnish (optional)

Steps to Make Tea-Infused Hot Chocolate

1. Heat the Milk

Start by warming the milk in a saucepan over medium heat. You want it hot but not boiling. While the milk is heating, prepare your tea.

2. Brew the Tea

Steep the tea in 1/4 cup of hot water. The type of tea you choose will influence the flavor, so pick one you love. Stronger teas like chai, earl grey, or matcha work particularly well. Let it steep for the recommended time (usually 3-5 minutes) to ensure you get a robust flavor.

3. Mix the Cocoa

In a separate bowl, mix the cocoa powder, sugar, and a pinch of salt. Add a little bit of the hot milk to this mixture and stir until it forms a smooth paste. This step helps to dissolve the cocoa and sugar, making it easier to mix into the milk later.

4. Combine Everything

Once your tea has steeped, strain it to remove the leaves or discard the tea bag. Add the tea to the saucepan with the remaining hot milk. Stir in the cocoa paste until everything is well combined and smooth.

5. Serve and Enjoy

Pour your tea-infused hot chocolate into a mug. If you’re feeling indulgent, top it with whipped cream or marshmallows. Sit back, relax, and enjoy your cozy, flavorful drink.

Tips and Variations

• Experiment with Teas: Try different types of tea to discover your favorite combination. Green tea, peppermint, and even fruity teas can add a unique twist to your hot chocolate.
• Sweeteners: Adjust the sweetness to your liking. You can use honey, maple syrup, or any sweetener you prefer.
• Milk Alternatives: Feel free to use almond milk, soy milk, or oat milk if you’re looking for a dairy-free option.

Final Word

Tea-infused hot chocolate is a delightful way to enjoy the best of both worlds. Whether you prefer the robust flavor of black tea or the subtle notes of green tea, this recipe allows for endless customization. Give it a try and find your new favorite winter drink!