Star anise is one of the most popular medicinal spices, originating from Southeast China. Actively used in food and tea recipes for over 3,000 years, star anise is boasting licorice flavor with mild woody undertones. Extremely popular as an addition to tea blends in Europe, star anise found its place among the top favorite tea […]
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Cloves are aromatic dried flowers of the Clove tree. Their origin is from the Spice Islands near China, primarily used in Asian cuisine. However, cloves were introduced to Europe during the Middle Age, having versatile use in a plethora of recipes and beverages. Cloves in tea are the most common way of using cloves in
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Cinnamon is an extraordinary condiment cut from the inner bark of a variety of trees from the genus Cinnamomum. The specific natural sweetness and mild woody taste make this spice one of the most versatile flavorful natural additives to many pastries, cakes, main dishes, coffees, and most of all teas. Cinnamon in tea is so
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Turmeric is a worldwide known spice made from the root of the Curcuma Longa plant. A close relative of ginger, turmeric is one of the most iconic flavors in Ayurvedic and Chinese cuisine. Boasting a golden orange/yellowish color, turmeric in tea is also expanding in Western cultures, especially in the last two decades. Due to
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Ginger is a fascinating root spice used in exotic cuisine as well as a leading ingredient in many teas. Consumed alone or added into your favorite tea, ginger is one of the most potent antiseptic and antiviral agents found in nature. There’s no doubt that ginger in tea goes beyond just a spicy infusion. Combined
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Relieve stress the natural way with a battery of different teas. A cuppa has proven to be far more than a beverage. Research has proven just how effective certain teas are at fighting one of life’s unpleasant conditions called stress. Quick Glance Of The Best Teas For Stress Relief Stress relief tea benefits are heavily
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Germany consumes 1,5 lb of tea per capita per year. Although the first thing people think of when Germany is mentioned is beer, the country actually has a strong tea culture in the rainy coastal northwest of East Frisia. East Frisian tea is a loose-leaf compressed Assam tea with a touch of organic Ceylon tea.
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Thailand consumes around 2 lb of tea per capita per year. A culinary giant with a global reputation, Thailand is also a country famous for tea production. The favorite tea of Thai people is Oolong, which is also the one they produce the most. History of Thai Tea Tea in Thailand dates back centuries ago
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The tea-drinking ritual in Turkey is more widespread than the coffee tradition, although many believe it’s the other way around. Turkish people are the #1 tea drinkers in the world, sipping a warm tea from dusk till dawn. The tea practice is engraved in their culture, and it has a wide cultural and social significance.
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