Growing herbs in pots is an aromatic, therapeutic, and relaxing activity with multiple benefits. People use herbs to add flavor to their food since time immemorial. Fresh or dried, herbs and spices are an inevitable part of our lives, however, it seems that Western cultures are kind of forgetting about them. Oregano on pizza is […]
Growing Herbs in Pots Read More »
Cinnamon is an extraordinary condiment cut from the inner bark of a variety of trees from the genus Cinnamomum. The specific natural sweetness and mild woody taste make this spice one of the most versatile flavorful natural additives to many pastries, cakes, main dishes, coffees, and most of all teas. Cinnamon in tea is so
Cinnamon in Tea – Benefits, Usage, Recipe & More Read More »
Ginger is a fascinating root spice used in exotic cuisine as well as a leading ingredient in many teas. Consumed alone or added into your favorite tea, ginger is one of the most potent antiseptic and antiviral agents found in nature. There’s no doubt that ginger in tea goes beyond just a spicy infusion. Combined
Ginger in Tea – All You Need to Know About It Read More »
Lithuania consumes 1 lb of tea per capita per year. Tea is considered a basic commodity for most Lithuanians who love starting the day with a freshly brewed infusion. Black tea in Lithuania is imported from India and Sri Lanka while the Green tea varieties come mostly from China. History of Tea in Lithuania Lithuanian
Tea Culture in Lithuania Read More »
Russia consumes 3 lb of tea per capita per year. Tea is the most popular non-alcoholic beverage in the country due to the extremely low temperatures. A strong Black cuppa with lime and sugar is an all-day ritual for these notorious tea enthusiasts. History of Tea in Russia In 1630, the tzar Romanov was gifted
Tea Culture in Russia Read More »
The juice that flows out of crushed canes produces perhaps the sweetest liquid gold you’ll ever find! A cup of tea dances a jig with explosive tastes from a bit of jaggery. Check out this odd sweetener that’s got the tea community talking. What Is Jaggery? Jaggery is an unrefined sugar made from the sap
What Is Jaggery: Tastes, Uses And Benefits Read More »
Guyana consumes 1 lb of tea per capita per year. Lemon grass, pear leaf, and lime leaf tea are some of the most popular tea flavors in the country. Guyana produces a variety of teas, including Green tea, Lemon grass, Ginger, Peppermint, Cinnamon, Hibiscus, Rosehip, Ginseng, Guarana, Goji Berries, and Pomegranate-infused teas. History of Tea
Tea Culture in Guyana Read More »
Panama consumes 0.6 lb of tea per capita per year. This Central American country imports Black and Green tea from China, Sri Lanka, India, and South Africa. Although Panamanians don’t produce their own tea, they do have a developed taste for Asian teas, consuming them warm and as iced Bubble tea. History of Tea in
Tea Culture in Panama Read More »
The Dominican Republic consumes 0.04 lb of tea per capita per year. Dominicans consume both local bush teas as well as Camelina Sinensis varieties, especially Green tea. The country imports Asian teas while also producing locally grown teas such as Hibiscus and Cocoa tea. History of Tea in the Dominican Republic Camellia Sinensis teas arrived
Tea Culture in the Dominican Republic Read More »
Peru consumes 0.4 lb of tea per capita per year. This South American country boasts incredible tea culture since the time of the Incas. Camelia Sinensis varieties such as Green, Black, Oolong, White, and Assam can be found in cafes across the country, although these teas are not the first choice for Peruvians. History of
Tea Culture in Peru Read More »
