Cinnamon in Tea – Benefits, Usage, Recipe & More
Cinnamon is an extraordinary condiment cut from the inner bark of a variety of trees from the genus Cinnamomum. The specific natural sweetness and mild woody taste make this spice one of the most versatile flavorful natural additives to many pastries, cakes, main dishes, coffees, and most of all teas. Cinnamon in tea is so …
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