Cinnamon is an extraordinary condiment cut from the inner bark of a variety of trees from the genus Cinnamomum. The specific natural sweetness and mild woody taste make this spice one of the most versatile flavorful natural additives to many pastries, cakes, main dishes, coffees, and most of all teas. Cinnamon in tea is so …
Cinnamon in Tea – Benefits, Usage, Recipe & More Read More »
Ginger is a fascinating root spice used in exotic cuisine as well as a leading ingredient in many teas. Consumed alone or added into your favorite tea, ginger is one of the most potent antiseptic and antiviral agents found in nature. There’s no doubt that ginger in tea goes beyond just a spicy infusion. Combined …
Lithuania consumes 1 lb of tea per capita per year. Tea is considered a basic commodity for most Lithuanians who love starting the day with a freshly brewed infusion. Black tea in Lithuania is imported from India and Sri Lanka while the Green tea varieties come mostly from China. History of Tea in Lithuania Lithuanian …
Russia consumes 3 lb of tea per capita per year. Tea is the most popular non-alcoholic beverage in the country due to the extremely low temperatures. A strong Black cuppa with lime and sugar is an all-day ritual for these notorious tea enthusiasts. History of Tea in Russia In 1630, the tzar Romanov was gifted …
The juice that flows out of crushed canes produces perhaps the sweetest liquid gold you’ll ever find! A cup of tea dances a jig with explosive tastes from a bit of jaggery. Check out this odd sweetener that’s got the tea community talking. What Is Jaggery? Jaggery is an unrefined sugar made from the sap …
Guyana consumes 1 lb of tea per capita per year. Lemon grass, pear leaf, and lime leaf tea are some of the most popular tea flavors in the country. Guyana produces a variety of teas, including Green tea, Lemon grass, Ginger, Peppermint, Cinnamon, Hibiscus, Rosehip, Ginseng, Guarana, Goji Berries, and Pomegranate-infused teas. History of Tea …
Panama consumes 0.6 lb of tea per capita per year. This Central American country imports Black and Green tea from China, Sri Lanka, India, and South Africa. Although Panamanians don’t produce their own tea, they do have a developed taste for Asian teas, consuming them warm and as iced Bubble tea. History of Tea in …
The Dominican Republic consumes 0.04 lb of tea per capita per year. Dominicans consume both local bush teas as well as Camelina Sinensis varieties, especially Green tea. The country imports Asian teas while also producing locally grown teas such as Hibiscus and Cocoa tea. History of Tea in the Dominican Republic Camellia Sinensis teas arrived …
Peru consumes 0.4 lb of tea per capita per year. This South American country boasts incredible tea culture since the time of the Incas. Camelia Sinensis varieties such as Green, Black, Oolong, White, and Assam can be found in cafes across the country, although these teas are not the first choice for Peruvians. History of …
Romania consumes 0.1 lb of tea per capita per year. Local people mostly drink linden and fruit-infused teas. The name for tea in Romania is ceai which can be consumed at tea houses or brewed at home. History of Tea in Romania Romanians are not a famous tea-drinking nation, however, they do appreciate a warm …
